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LeSpice.com.au as featured in Le' Spice range of Spice Mixes, Seasonings and Rubs come with easy to follow cooking instructions and recipes. This page is dedicated to tell you a bit of story of what each product is about, where they come from and in some, what they mean to us. Like everything that we do, Le' Spice product range is the result of our passion. So this is our way of sharing this passion with you. We hope that you will be able to enjoy the variety of the dishes included in this page as much as we do. Jump to this page as soon as you receive your delivery, pick a recipe that tickle your taste bud and... Happy Cooking Adobo Seasoning | Adobo is a Spanish word for marinade. It is used in regions like Mexico, Peru, Latin America, Ecuador, Bolivia and Spain. This seasoning rub is use widely in these regions for meat and seafood prior to grilling. We love serving Adobo Grill with Spanish rice. You can use Le' Spice Adobo Seasoning to prepare both the Grill and the Rice. This seasoning is full of flavor. Even with the simplest preparation, it is so easy to create a tasty dish at home. For me, weekday cooking can't get any easier with this seasoning. Suitable for variety of meat, seafood and even vegetable. Le' Spice Adobo Seasoning Mix is a exotic blend Salt, Garlic powder, Onion powder, Black pepper, Cumin, Saffron, Dried oregano, Lemon Peel Powder, Ancho chili powder, Passilia chili powder, Coriander, Dried coriander leaves
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African Tsire Spice Mix | This West African Tsire is one of the easiest and fuss free food that you can prepare at home. We love to use this on a chicken roast as the crushed roasted peanut gives a lovely crust to the chicken which we like. It also nice on lamb skewers. We are providing you the recipes for both. It is very simple really, just coat and cook. Le' Spice African Tsire Spice Mix is an exotic blend of peanuts, chillies, ginger powder, cloves, cinnamon and nutmeg. | |
Baharat Spice Mix | Baharat is an Arabic word for "Spices". Baharat Spice Mix is one of the most versatile ground spices blend often used to season fish, chicken, lamb, beef and soup. We love having this in our kitchen because there is so many things we can do with it. From simple lamb marinade for grilling, to more complex but mouth watering Tagine Dish. So next time you have Middle Eastern Dish in mind, pick up Le' Spice Baharat Spice Mix from our store. If you want to attempt making Tagine Dish and impress your family we have the Spice Mix and the Recipe for you to follow. we promise it will never be a let down. Le' Spice Baharat Spice Mix is an exotic blend of cumin seeds, sweet paprika, black pepper, cloves, coriander seeds, cinnamon, green cardamom, nutmeg and kaffir lime leaves. | |
BBQ Spice Rub | Mid week BBQ and Roast can't get any easier than this. This blend is perfect for the coat, rub and cook, very simple and easy to use with no technique involves. Delicious for Steak, and great for Chicken Roast. Le' Spice BBQ Spice Rub is an exciting blend of hot paprika, onion powder, garlic powder, celery seeds powder, thyme, bay leaves and black pepper. | |
BBQ Dry Rub | Everyone loves BBQ Ribs cooked over slow heat for hours to get that melting in your mouth BBQ Ribs. But who thought that the current method used for BBQ grew from the poor area of America where the cook learned to slow roast the tough cut of meats over fire. The smoky taste of the BBQ till this day has become the favorite for weekend get together and picnics. Le Spice BBQ Rub is an essential ingredient to have in your kitchen to spice up your next BBQ marinades. Le' Spice BBQ Rub is an exciting blend of dark brown sugar, sweet paprika, black pepper, Garlic powder, Onion powder, Sea salt
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Beau Monde Seasoning | Beau Monde Seasoning is a seasoning salt made from a blend of variety of spices with dominant celery and onion flavor. Beau Monde seasoning enhances the flavor of every dish. It is excellent for BBQ Rub, roast for beef, lambs, poultry and seafood. It is also used to spice up salad dressings, vegetables, varieties of dipping, etc. It is easy to use with any basic recipe and you will end up with truly special dish that push the boundaries from tasting ordinary to tasting great. Our personal favorite is to use it to make buffalo wing and its ranch dipping sauce. Everyone should have this in their kitchen rack. So that everyday meal will never be boring anymore. Le' Spice Beau Monde Mix is an tasty blend of sea salt, ground celery seed, garlic powder and onion powder
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Berbere Spice Mix | Berbere is a spice mix originated from Ethiopia. It is an exotic spice mix which often include herb and spices that are less well known internationally from plants cultivated or grown wildly only in Ethiopia. Berbere is a must have in the kitchen pantry of spice lovers. They are so good in everything. Especially in Ethiopian style chicken stew. We call it the magic dust because it makes anything taste so good. Le' Spice Berbere Mix is an exotic blend of, dried red chili, cayenne, ground paprika, cardamom pods, cumin seeds, black pepper corn, fenugreek seeds, Onion granules, Garlic powder, ginger powder, all spice
ground nutmeg, ground cloves | |
Burger Seasoning | I love home made Burger, not only because it is fresh and tasty, but also because I have the control over the ingredients that I use and put into the recipe. With Le' Spice Burger seasoning, Home Made Burger can not be easier to make. So why not try this seasoning to enhance the flavor of your burger patty. It will be the popular lunch box menu, it sure is in our household. Le' Spice Burger Seasoning Mix is an exciting blend of Hot paprika, Salt, Garlic powder, Onion powder, Black pepper, Ground mustard
Cayenne pepper
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Cajun Seasoning | Cajun cuisine is a truly rustic cuisine influenced by African, French, Spanish and Native American Cuisine. Cajun Cuisine is very focus on local produce, the use of local ingredients which are available in abundance in the area. Cajun cuisine is always very well seasoned, sometime spicy and mostly hearthy. At home, you can use this Cajun Seasoning to spice up any hearthy soup, casseroles or stews and most importantly, you don't have to change your cooking style, a little sprinkle of this seasoning onto your existing recipe will make your dish well seasoned and give it a depth of flavor Le' Spice Cajun Mix is an exciting blend of sea salt, chili powder, Sweet paprika, onion powder, coarsely ground black pepper, dried basil, dried oregano, ground coriander, cayenne pepper, dried thyme
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Caribbean Jerk Spice Mix | This method of cooking was introduced by the native Jamaican. The term ?jerk? said to come form the word ?Chargui? meaning dried meat in Spanish. ?jerk? also linked to the ?jerking? or poking the meats using sharp objects to create holes which were then filled with spices. These holes also allow the heat to escape without the loss of moisture making the meat not only wonderfully spiced but also moist and tender. Traditionally, it is cook over a low and smoky flame giving it a strong character and smoky flavor. Le' Spice Caribbean Jerk Spice Mix is a exotic blend of ground allspice berries, brown sugar, chili powder, ground thyme , onion powder, garlic powder, cinnamon, nutmeg, Salt , pepper | |
Chilli Garlic Prawn Spice Mix | Le' Spice Chilli Garlic Prawn Spice Mix is a recipe mix which is inspired by a Hawker Style cuisine of Asia. Our Mom made the best Chilli Garlic Prawn. This spice mix is created in her honor. In her recipe she add oyster sauce to give the flavor extra dimension and to make the dish more saucy. Keep this tip in mind when you attempt this recipe.
Le' Spice Chilli Garlic Prawn Spice Mix is a tasty blend of garlic powder, onion powder, chives, parsley, chilli flakes, lemon peel and salt.
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Creole Spice Mix | Creole is a style of cuisine originated form Louisiana. Though it is originated from America, it is melting pot of French, Mediterranean, Caribbean, Canarian, Indian, African and Spanish cuisine. The key flavor used in Creole cuisine is heat of the peppers, the sweet and acidic tomatoes and citrus, the nuttiness of beans and rice. Le' Spice Creole Mix is an exciting blend of paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
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Curry De Malaya Spice Mix | We have created Curry De Malaya Spice Mix so that you can cook variety of meats and vegetables coconut curry with ease in your own kitchen. The main difference that make the Malaya Curry stands out from the rest is the use of of coconut milk and herbs such as Galangal and Lemon Grass which mellow down the strength of the spices. One of my favourite curry dish is Rendang. Rendang originated from the Ethnic Minangkabau from the Malayu race of Indonesia. This dish is also very popular in Malaysia and Singapore. Rendang is made from beef cooks very gently in coconut milk and spices for few hours allowing the meat to absorb all the flavours of the herbs and spices. The aroma of rendang cooking in your kitchen will keep everyone waiting in anticipation. Perfect for lunch or dinner coupled with steam jasmine rice. Le' Spice Curry De Malaya Spice Mix is a excotic blend Nutmeg powder, Coriander powder, Star anise, Cinnamon, Dried galangal, Dried lemon grass, Turmeric, Desiccated coconut | |
Curry Powder | Curry powder is a mixture of spices of variety composition that is a classic of South Asian cuisine. In most cases each mixture of curry powder differs from one house hold to another. The recipes are often passed down from generation to generation. We have created this Curry Powder with so much love for this style of cuisine. It took us 7 years to find the perfect balance of the spices. This Curry Powder can be as the basis for every Indian Curry that you can easily recreate at home. Once you try this, you can say goodbye to your favorite Indian take away, why not make it home. Impress those at home with you own fantastic Indian curry from your kitchen. Le' Spice Curry Powder Mix is an exotic blend of Coriander , Cumin, Chili, Turmeric, Garam Masala, Black Pepper, onion
Ginger, Garlic
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Daal Masala | Daal is essential part of Indian cuisine. It is very rich with protein making this dish not only tasty but also healthy. We love this dish so much that we serve this dish at home at least once a week. We have experimented with the recipe for many years and finally we came out with one which had become a hit among our family and friends. And now, you too can enjoy it. Le' Spice Daal Masala is a excotic blend of cumin, turmeric, brown mustard, asafoetida, ginger powder, garlic powder, curry leaves, coriander, cumin and garam masala.
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| Dukkah is an Egyptian dry mixture of chopped nuts, seeds and Middle Eastern spices and flavors.Traditionally Dukkah is eaten by dipping fresh Egyptian bread first into olive oil and then into the nut mixture. Dukkah is a versatile seasoning which can be used to crust lamb, beef, shrimp, fish and chicken for grilling. Our favourite is Dukkah Custed Grilled Salmon. There is nothing better then to taste the combination of the oily fish with a nutty crunch of the seeds and almonds. The hint of the spices just lingers in your mouth with everything in such a perfect balance. Nothing is overpowering. Just layers and layers of aroma that play with your palate. And the time it takes to cook is less than 15 minutes. We also use them to sprinkle the salads or vegetables. Definitely a must have in your kitchen pantry. Le' Spice Dukkah Mix is an exotic blend of sesame seeds, coriander, almonds, cumin, chili, baharat and Sea Salt Flakes | |
Five Spice Powder | Five spice powder is a mixture of five spices used in Chinese Cuisine. Chinese is very philosophical about their food. Five Spice powder is a representation of the Yin and the Yang in Chinese cuisine to describe the mixture of ingredients which have many opposite characteristics such as sour, bitter, sweet, salty and pungent but have that interconnected flavor and fragrant which works together like a harmony. When you go to your favorite Chinese take away, more often than not you will find few dishes which are prepared using five spice powders as the basic seasoning. One of the most popular will be The Peking Duck. Five spice powder gives that complexity and depth in flavor of the food. Le' Spice Five Spice Mix is a harmonious blend of Sichuan pepper, star anise, fennel seeds, cinnamon stick, and cloves
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Greek Seasoning (Mediterranean Rub & Marinade) | Grilling is a timeless tradition in Greek Cooking. Souvlaki is chunks of marinated meat which normally takes 3 days to marinade, cook on a little skewers over an open flame. The result of 3 days marinating is this beautiful juicy meat with every fiber of the meat is so flavorsome. And combine with the smokiness of the open flame grill you will never taste anything tastier. We particular love this dish during the summer, serve with cool summer salads with Greek cheese it complements the tender juicy meats perfectly on a summer night. Le' Spice Greek Seasoning (Mediterranean Rub & Marinade) Blend is an exciting blend of salt, oregano, onion powder, garlic powder, ground black pepper, dried parsley, ground cinnamon, ground nutmeg
| Le' Spice Greek Seasoning (Mediterranean Rub & Marinade) Recipe
Lamb Souvlaki (short recipe) |
Harissa Spice Mix | Is a North African hot red spice mix which main ingredient is chili peppers (often smoked or dried) and garlic. It is a standard ingredient of North African cuisine such as Morocco. Harissa is served at almost every meal as part of an appetizer. It is also used as an ingredient in a meat (goat or lamb) or fish stew with vegetables, and as a flavoring for couscous. Harissa paste mix can be used as a rub for meat making it so easy to use for that quick easy to prepare meal. Just coat and cook. Definitely a must have in your kitchen Le' Spice Harissa Mix is an exotic blend of Chili, Coriander, carraway, Cummin, Corriander, hot Paprika , Dry mint, Sea salt, Garlic powder
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Lebanese 7 Spices Mix | Next Time you think about BBQ, think about Le' Spice Lebanese 7 Spices Mix. This blend is very versatile and easy to use. We love marinating lamb cubes in this spice mix for Lebanese lamb skewers. And for a more serious meal for dinner or weekend lunch, click on the recipe below. You will love it. The lamb will come out very moist, and juicy and it will just fell off the bone. Give it a try. Le' Spice Lebanese 7 Spices Mix is a exciting blend all spice, black pepper, cinnamon, cloves, nutmeg, fenugreek and ginger powder. | |
Lemon Chili Pepper Seasoning | We created this spice mix from my love of seafood. Nothing is faster and tastier after a busy day at work other than Lemon Chili Pepper Fish. Fast food can not get any healthier than this. And the time it takes to prepare is just lightening. Seriously, in less than 15 minutes dinner is served. A must have in the kitchen for seafood lovers Le' Spice Lemon Chili Pepper Mix is a exciting blend Lemon peel , Black pepper, Oregano, Thyme, Onion, Garlic, Paprika, Cumin, Red Bell pepper. | |
Madras Curry Powder | For curry lovers out there, this Madras Curry Powder is a must have in your kitchen pantry. This curry powder is on the milder side, so if you want a hotter curry, feel free to add chopped green chillies into your sauce. You don't have to change your cooking style, if you already have a curry recipe that you are proud off, just replace the curry powder in the recipe with Le' Spice madras curry powder. Le' Spice Madras Curry Powder is a exciting blend black pepper, cumin, coriander cinnamon, brown mustard, fennel seeds, cloves, cardamom, turmeric, ginger powder, cayenne pepper and nutmeg. | |
 Moroccan Five Spice Mix "La Kama" | Moroccan Five Spice Mix "La Kama" is a delicious spice blend from Tangier. This spice mix is used to prepare Moroccan stew, to serve over couscous. The flavor is warming with warm spices such as black pepper, cinnamon and ginger. It is not hot at all and full of aromatic ingredients that will draw the sweetness of root vegetables like carrot, sweet potatoes, etc. La Kama is often used in lamb dishes. The flavor it brings to stew dishes will delight your taste bud. Le' Spice Moroccan Five Spice Mix "La Kama"is a exotic blend of cinnamon, black pepper, ginger powder, turmeric and nutmeg. | |
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Mexican Spice Mix | Le Spice Mexican Spice mix is very versatile. It can be used in grill, stew, as steak rub, soups, and don't forget - Mexican specialties' such as Taco, Enchiladas and burrito. One of my favourite is to spice up the Guacamole, it is nice to have this handy in the fridge for dipping or spread. Le' Spice Mexican Spice Mix is an exotic blend ancho chili powder, sweet paprika, ground cumin, garlic powder, onion powder, ground dried chipotle chili, dried oregano leaves, salt | |
Middle Eastern Shish Seasoning | Shish is a dish consist of meats threaded on skewers and grilled on charcoal BBQ. The Middle Eastern marinade with combination of the smoky charcoal aroma penetrates every fiber of the meats making this BBQ dish a big hit for every occasion. Le' Spice Middle Eastern Shish Spice Mix is a exotic blend Thyme, Lemon peel, Black Pepper, Smoke Paprika, Cumin, Coriander, Cloves, Nutmeg, Cinnamon, Cardamom
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Mughlai Korma Spice Mix | Mughlai Cuisine is influenced by the imperial kitchen of the Mughal Empire. It represents the cooking style used in Pakistan and India which is strongly influenced by Persian as well as Turkic cuisines of Central Asia. The taste of Mughlai cuisine is vary from extremely mild to spicy, and is often associated with a distinctive aroma and the taste of ground and whole spices. Our favorite is those creamy Mughlai Curry such as Korma, Butter Chicken and Daal makhani. The thought of the smooth creamy subtle taste of the spices never fail to leave the mouth waters. Le' Spice Mughlai Korma Mix is an exotic blend of Coriander, Cumin, Chili, Turmeric, Garam Masala, Fenugreek leaves, Cashew Meal, Cinnamon, Cloves, Cardamoms, Pepper corns, Onion Powder, Garlic powder, Ginger powder | |
Paella Spice Mix | Paella is a rice dish that originated in mid-19th century near Lake Albufera, a lagoon near the eastern coast of Spain's Valencian region. There are three widely known types of paella: Valencian paella (paella valenciana), seafood paella (paella de marisco) and mixed paella (paella mixta). The Key Ingredients for this dish are Olive oil, saffron and rice. According to tradition in Valencia, paella is cooked by over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Also, dinner guests traditionally eat directly out of the paellera (paella dish). This is perfect for dinner party. Wow your guest with what you can do with this Le Spice Paella Mix. Le' Spice Paella Mix is an exotic blend of Safron, Paprika, Rosemery, Oregano, Tomato, Garlic, Turmeric, Onion powder, black pepper.
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Peri Peri Spice Mix |
Peri Peri is the name used in Mozambique and Angola to describe the African bird's-eye chili. In Mozambican cuisine, Peri Peri is often used in preparing sauces and marinades for roast and grilled dishes, especially chicken and various fish. Peri-peri is widely used in a vast number of dishes of Portuguese cuisine. This Peri Peri Mix is a kitchen aid everyone should have. We can always rely on it whenever we are short of time especially after work. A perfectly roasted chicken ready in 45 minutes - and mostly all you need is marinating the chicken and off it go to the oven. 45 minutes later - whoallla ..Peri Peri Chicken is ready. The Smell of the chicken roasting will fill the house, sending everyone to the dinner table without command.
Le Spice Peri Peri Mix is an exotic blend of Cumin, Chili, Ginger, Garlic, Paprika, Dried parsley
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Pilaf Spice Mix | Is a dish in which a grain, such as rice or cracked wheat, is browned in oil, and then cooked in a seasoned broth. Pilaf is originated from Persia then spread through out Middle East and Eastern Europe over the years with many variations. The Mughals introduced many Persian dishes to South Asia including Pilaf which is known as Pulao in South Asia. It is traditionally served on special occasions and weddings. One of the most famous variations is Briyani which is our favorite - a Pakistani and Indian dish very similar to pilaf introduced during the Mughal period. It is made from basmati cooked in rich aromatic spiced broth. It takes us 5 years to perfect the recipe, however every time those pots are opened after the Briyani is cooked, it's worth the effort. The steamy fragrant just wakes up the senses. The aroma of the cardamom - cinnamon - fried onions, the ginger and the garlic with fill up the house for hours. It is purely heaven. Le' Spice Pilaf Mix is an exotic blend of Cinnamon, Cloves, Green Cardamom, Black Cardamom, Black Pepper Corns, Saffron, Bay Leaves, Chili, Coriander, Black pepper, Garam masala, Cumin , Onion powder, Garlic powder, Ginger powder | |
Ras El Hanout Spice Mix | Ras Al Hanout is a popular blend of herbs and spices that is used across the Middle East and North Africa. The name means "head of the shop" in Arabic, and refers to a mixture of the best spices a seller has to offer. Ras el hanout is sometimes rubbed on meats, and stirred into couscous or rice. It is often believed to be an aphrodisiac. Definitely a must have to spice up your meal. Le' Spice Ras AL Hanout Mix is an exotic blend of Turmeric, Cardamom powder, Ground ginger, Mace, Black pepper, White , pepper, Cinnamon powder, All spice, Coriander, Cayenne pepper, Nutmeg, Aniseed, Cloves, Rose petals, Lavender, Galangal | |
Salt and Pepper Squid Seasoning | Salt and Pepper Squid is a favorite dish that you can always find in most Asian restaurant. This dish is originated from Cantonese style cooking. Who can resist that crispy salty fried seafood which is delicately spiced but never fail to send an explosion of aroma in you mouth which linger softly making it so morish. The kids will just crowd the table as soon as the dish is served. From our love for this dish, we have created this Le Spice Salt and Pepper Mix to share the flavors with all of you. Le Spice Salt and Pepper Mix is an exotic blend of Red Chili flake, Garlic powder, Ginger powder, Sichuan pepper, Five spice powder, Dry Chives, Salt | |
Sate Seasoning | One of the most memorable food experience that I've ever had was watching Sate skewers being grilled by the street food vendor in Indonesia. The explosion of the aroma of charcoal combined with the fragrant from the Sate marinade is one of the sensation that I can not possible explain in words. It really gets the appetite going. The Sate skewers when cooked was served inside a banana leaves wrapped into a parcell filled with the skewers which were drizzled with the peanut sauce. I was the lucky one to be invited to watch how this dish are prepared traditionally. And obviously I have make this Seasoning available in this site to share the flavor. Le' Spice Sate Seasoning is a yummy blend of peanut, brown sugar, salt, garlic powder, galangal, lemon grass, turmeric, and coriander.
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Schezwan Chilli Seasoning | Schezwan cuisine is a Chinese style cuisine originated from the Schezwan Province of China famous for its bold flavors which are pungent and spicy from the liberal use of garlic and chillies as well as the truly unique in flavor Schezwan Pepper. With mostly similar cooking technique as other Chinese Cuisines, the combination of fresh ingredients and fresh spices never fail to me salivate in anticipation for Schezwan Style dishes. A must have if you are a chilli lover. Le' Spice Schezwan Chilli Seasoning is fiery blend of chilli, schezwan pepper, garlic, chives and ginger powder.
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Southern Fried Chicken Seasoning Seasoning | Everyone loves good old fried chicken. And one of the famous fried chicken recipe is those of the Southerner known as Southern Fried Chicken. Thanks to the popularity of the fast food chain such as KFC, Southern Style Fried Chicken has gone global. I love making Southern Style Fried Chicken at home. Not only I know the whole family is going to love it, but it is also very easy to make. I strongly suggest to keep this in the pantry for an easy meal idea during busy working week. You can also oven bake the chicken if you don't like deep frying. Le' Spice Southern Fried Chicken Seasoning is tasty blend of of hot paprika, garlic powder, onion powder, salt, cayenne pepper, black pepper, onion flakes, oregano, thyme. | |
Sub Continent Garam Masala | Garam Masala litteraly mean "Hot Spice Mixture". Originated from the Subcontinent Region of India and Pakistan, this spice blend is commonly used in Curries and Marinades across the Subcontinental Cuisine. If I can only keep one type of curry powder, Garam Masala will be it. Garam Masala is made from mixture of different spices. Try Garam Masala by sprinkling it into your stews, soups or casserole. Less is more with this spice blend.
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Tandoori Seasoning | The word Tandoori derived from the word Tandoor. Tandoor is a cylindrical clay oven use in cooking and baking. The heat for Tandoor cooking is traditionally generated by charcoal fire or woodfire burning inside the Tandoor itself combining the technique of open flame cooking, radiant heat cooking and hot air cooking. With the increasing popularity of Indian cuisine, Tandoor cooking gaining recognition through out the world and dishes like Tandoori Chicken is now well known through out the world. You can still replicate this cooking at home using an open flame BBQ or an oven. The key will be in the marinade. Le' Spice Tandoori Seasoning is perfect to replicate that restaurant style Tandoori chicken at home, and obviously minus the food color. So you can be sure that there is no harmfull added color to the food that your family loved.
Le' Spice Tandoori Seasoning is exotic blend of cumin seeds, annatto seeds, chilli, coriander, garlic powder, ginger powder and garam masala | |
Thai Red Curry Spice Mix | Thai Curry is one of the most famous curry of the world. Mainly because the richness of the curry sauce and the fragrant of the herbs and spices. Many people I've met struggle to replicate the flavor of this curry using the commercial curry paste from the supermarket and the answer that I could give them, if you want a good curry you either have to make the paste from scracth your self or use the dried herbs and spices. The store bought paste contain a lot of citric acid which often destroy the balance of the flavor. Le' Spice Thai Red Curry Spice Mix is made from dehydrated herbs and dried spices without any additives. We infact did a blind test in our test kitchen between Thai curry made with Le' Spice and Freshly Grounded Curry Paste and no one can pick the differrence. I personally recomend this to all of you curry lovers out there.
Le' Spice Thai Red Curry Spice Mix is a tasty blend of onion, garlic, chillies, galangal, lemon grass, kaffir lime leaves, and coriander. | |
Tunisian Tabil Spice Mix | Tabil in Tunisian Arabic meaning Seasoning. This seasoning is very versatile and packed with wonderful aromas. My favorite use of this blend is in stews and casseroles as well as to spice up some cous cous. It is also terrific in bbq or even grilled seafoods.
Le' Spice Tunisian Tabil Spice Mix is a tasty blend of caraway seeds, aniseeds, red bell pepper powder, black pepper, coriander and garlic powder. | |
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Tuscan Spice Rub | Take a trip to Tuscany with this aromatic rub of fennel, basil, garlic, rosemary and oregano. A great match for BBQ, Grill or Pan Frying. Le Spice Tuscan Spice Rub is a exciting blend Fennel seeds, dried basil, garlic powder, coarse salt, dried rosemary, dried oregano
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