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LeSpice.com.au as featured in
Teas |
Australian Breakfast Tea
(50 grams)
Australian grown Daintree tea with a touch of Assam for the strength. Best at breakfast.
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Apple & Cinnamon
(50 grams)
A spicy blend of China & Ceylon tea combined with the natural flavour of fresh juicy apples and warm cinnamon.
Makes approx. 50 cups
Was $ 11.60 Now ONLY $8 |
Chai Chunky
(50 grams)
A special blend of rich and warm spices, cinnamon quills, cloves, cardomon pods and ginger to be brewed with your choice of tea. |
Chai Green
(50 grams)
The rich spices of cinnamon quills, cloves, cardamon pods, nutmeg & ginger, blended with China green tea. A refreshing warm blend.
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Chai Herbal
(50 grams)
The rich spices of cinnamon quills, cloves, cardamon pods, nutmeg & ginger; blended with the refreshing herbs of Lemongrass and Lemon Balm.
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Chai Rooibos
(50 grams)
The rich spices of cinnamon quills, cloves, cardamon pods, nutmeg & ginger, blended with South African Rooibos. Caffeine Free.
Makes approx. 50 cups
Was $ 12.60 Now ONLY $ 10.00 |
Chai Vanilla
(50 grams)
A strong Indian tea combined with rich, warm spices producing delicious aromas and flavours of cinnamon quills, cloves, cardamon pods and ginger, sweetened with vanilla essences.
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China Jasmine
(50 grams)
Fresh jasmine blossoms are added to freshly rolled leaves to create this superb quality tea. Subtle and aromatic, a Chinese classic.
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English Breakfast
(50 grams)
A traditional blend of the finest Assam & Ceylon teas with lots of golden tips. A strong stimulating tea.
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Imperial Spice
(50 grams)
Real vanilla pieces from Madagascar mixed through China & Ceylon tea to give the finest natural vanilla flavour.
Makes approx. 50 cups
Was $ 11.60 Now ONLY $ 8 |
Japan Sencha
(50 grams)
The most popular tea in Japan. A smooth refreshing brew with a grassy aroma - sweet on the palate.
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Just Tea
(50 grams)
Just delicious. A good strong blend of quality Ceylon tea.
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Lemon & Ginger
(50 grams)
China & Ceylon teas with a zesty twist of Lemon & Ginger.
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Spiced Tea
(50 grams)
A scrumptious rich blend of fruit, cinnamon, cloves, and almonds on a base of China Tea.
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Drinking Chocolates
How to make it : For a thick and creamy hot chocolate, stir through 3 tablespoons of the cocoa powder into 1 mug of warm milk and then stir vigorously until frothy. Re- heat for another 30 seconds in the microwave. |
African Red Drinking Chocolate
(150 grams)
An intense dark chocolate experience, deep and powerful, with delightful hints of plum, dried cherry, and sun-dried muscatels. The African Red is one of the most pure and sumptous chocolate experiences you can find.
Makes approx. 20 cups |
Raw Organic Drinking Chocolocate
(150 grams)
A delicious blend of raw organic single origin and fairly traded cocoa bean which is cold pressed from Criollo Cacao Grown in the Amazon rainforest of Satipo, Peru. This blend is sweetend with a minimally processed coconut sugar, a low GI sweetener with 4 times higher minerals than brown sugar.
Makes approx. 20 cups
Was $ 13.95 Now ONLY $ 11 |
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